Saturday, October 11, 2014

Mighty Fine Okra!

I've been picking an okra (sometimes two) every other day.  I had half a dozen so I sauteed some onion & garlic in olive oil, added fresh corn off the cob, the okra, and two cans of stewed tomatoes.  Marvelous!  It made two pint jars.

We ate one jar with some rice last night.  Surprisingly, hubby loved it!  I kept telling him okra was yummy!

So the verdict is in.  I'm definitely growing more than two plants next summer, that's for darn sure, cause I really must can a batch of this awesomeness up!  It would be marvelous to have a dozen pints.



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