Last weekend I trimmed back my Moringa tree and hung up a bundle of leaves to dry. I stripped the dried leaves from the stems tonight and put them in a canning jar.
I've given half to a friend.
I always leave my dried moringa in leaf form, I don't like to pulverize it. Since I mostly use in tea and smoothies, it works best for me.
I've had my Moringa tree for a few years now but I ignored it and let it get too tall. I'll have to pay better attention to the new tree that I've just started and pinch it off at 3 to 4 feet.