Thursday, September 11, 2014

Jaggery Balls

I discovered that if you run out of Molasses in the middle of making gingersnaps, you can sub with jaggery balls!  What are jaggery balls, you say?  These are jaggery balls:

Cane sugar.

The nice man at the Indian Market convinced hubby they were excellent to use in place of sugar in your morning coffee so he bought some.  I tried it in my coffee and nope, I didn't like it.  But it sure worked like a charm on the gingersnaps I made the other day!

And there you have it!  Jaggery balls!

1 comment:

  1. I love how open you are to trying new things . . . . and gingersnaps sound delicious!