Tuesday, September 30, 2014

Creamy Caprese Quinoa Bake

Oh My My.

If you love tomatoes, basil and cheese, you will LOVE this Creamy Caprese Quinoa Bake. If you've never tried Quinoa, this is an excellent recipe to start your Quinoa adventure. You can thank me later...This is seriously good eats!

Here's the link to the recipe if you want to give it a try: Creamy Caprese Quinoa Bake

To make the Quinoa needed for this recipe, it's 1 cup Quinoa to 2 cups water. Bring water to a boil, then add a pinch of salt and the quinoa.  Set timer for 15 minutes then watch it until there's no liquid left.  Like rice.

When I first started making recipes with quinoa, I had to figure out how to make "2 cups quinoa".  It's 1 part quinoa, 2 parts water.

And if you like this recipe, let me know!  There a tons of excellent Quinoa recipes on Pinterest!  The mexican type recipes are also excellent.  But this caprese version is definitely my favorite.  It smells sooooo good in here!!!!

Oh, and I picked two more okra pods.  There.  I got in my gardening for the day!!!

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