I am in love with the Champagne mango. Here are some stock photos off google images:
And the normal mango compared to the little Champagne mango:
Here's a fun little blog post about these gems.
Last year, I saved one of the seeds and planted it, but it didn't sprout.
This year, after devouring the fruit, I removed the seed from the pod, which is supposed to increase the success rate of germination, and I'll use a pot instead of planting it directly in the ground.
That there is a wicked sharp and pointy knife. It scares me a little.